Getting started can be the hardest part.
Success is earned, one step at a time. One of the most invaluable skills a person can have is being able to clearly express what it is they want.
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Join Us for Our First Community Dinner at Nacho Mama’s February 25 from 4-6pm
Vigilante Acres is excited to host our first community dinner at Nacho Mamas in Ennis on February 25th from 4-6pm. Chili on fry bread will be the main course with the chili featuring our pasture raised pork from the 2023 season. Additional vendors with baked goods, jewelry and more will be onsite as well to make it a fun environment. This is a fundraiser for our farm and goat rescue efforts. The suggested donation for a dinner is $20, but we encourage you to come and pay what you can.
About Vigilante Acres Pasture Raised Pork
In 2023 we raised two duroc large white cross hogs on open pasture outside of Ennis, MT. We finished the hogs on a diet of apples, spent grains from Burnt Tree Brewery, fresh vegetables and whatever they could forage in the pasture. The result is a clean and pleasant pork that is the best version of what you would expect from supermarket pork. Come out and give it a try with us.About Our Head Cook and Farmer Mati Bishop
Mati farms and cooks with passion. His 30+ years’ experience in a kitchen has seen him go from a humble beginning at McDonald’s to hosting dinner parties for Olympians. He has lived and cooked in the desert Southwest, Pacific Northwest and Hawaiian Islands. Currently he cooks at the Gravel Bar in Ennis, MT when he is not working on the farm.Please RSVP so We can Ensure that there is enough food for everyone.
Thank you for your response. ✨
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Mangalitsa Pigs Arrive at Vigilante Acres. Half Hog Shares Now Available.
We’re excited to bring world famous mangalitsa pigs to Vigilante Acres. Known as the “Kobe Beef” of the pork world these fuzzy pigs hail from Hungary and were nearly extinct in the 1990s. Now there are estimated to be about 60,000 of them worldwide with roughly 50,000 in their native Hungary where they grace the menus of Michelin Star restaurants.
We expect these cold hardy pigs to thrive in our pasture pig environment alongside our goats, Icelandic Sheep, chickens, turkeys and free-range children. If you would like to reserve a 1/2 Hog Mangalitsa package for fall of 2024 please complete the form below.
The cost of the share is $9 per pound hanging weight, which is estimated to be about 100lbs. From that 100lbs, you should expect to get 65-70lbs of usable meat.
Magalitsa Half Share Pricing Breakdown
-Average Total Cost is about $900 per half share. That is $9 per pound hanging weight. Your actual final cost will depend on the weight of your hog.
-Price includes the Kill Fee and disposal fees. The remaining processing is not included. Processing prices will vary depending on the cuts you choose.
-A $400 non-refundable deposit is required to hold your hog. The balance is due upon slaughter.
-Questions? Call or text Mati at 406-209-8311 or email vigilanteacres@gmail.comThank you for your response. ✨
About Me
Sometimes the hardest part of finding success is gathering the courage to get started. The most successful people don’t look back to see who’s watching. Look for opportunities to lift others up along the way.
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“Do not say a little in many words but a great deal in few.” – Pythagoras
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